Rosemary dried leaf is used in foods as a spice. Rosemary tastes good in culinary dishes.
Rosemary is a member of the mint family it is a Mediterranean plant. Rosemary is used in foods as a spice. Rosemary is also used for improving memory, indigestion (dyspepsia), arthritis-related joint pain, hair loss, and other conditions, but there is no good scientific evidence to support most of these uses.
Rosemary oil is used as a fragrant component in soaps and perfumes. Some says that Rosemary is a good source of iron, calcium, and vitamin B-6.
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